1. Prep: Soak corn in buttermilk for 30 min.
2. Combine: Mix cornmeal, flour, Creole seasoning, salt, pepper in another bowl.
3. Coat: Remove corn from buttermilk, coat with seasoned flour-cornmeal mixture.
1. Prep: Soak corn in buttermilk for 30 min. 2. Combine: Mix cornmeal, flour, Creole seasoning, salt, pepper in another bowl. 3. Coat: Remove corn from buttermilk, coat with seasoned flour-cornmeal mixture.
